Collection: LA GRANGE TIPHAINE Cellar

Damien Delecheneau took over the family business in the 2000s, after training in oenology in Bordeaux. In 2009, the winemaker is joined by his wife.

They decided to convert the estate to organic, were certified in 2007 and began their first biodynamic practices on the Grange Tiphaine estate in 2011, before finally obtaining certification in 2014.